This week’s meal winner features the protein that was on sale this week: fresh wild caught salmon! Lemon always makes a perfect pairing with salmon, and so I wanted to create a delicious meal for the hubby – and he did enjoy it! This meal disappeared really quickly! If you want to see how I made it visually, click any of the images to see a video!
What you’ll need:
- 1/4 olive oil
- 2 lemons
- 2 tbsp garlic (8 cloves)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 cup Pyrex bowl
- Pastry brush
- 2 lbs wild salmon, filleted
- Baking sheet
- 1 lb pencil asparagus
Step 1: Pour 1/4 cup olive oil into the Pyrex cup.
Step 2: Quarter a lemon and squeeze the juice to the oil!
Step 3: Mince 2 tbsp garlic and add that in as well!
Step 4: Sprinkle in a dash of kosher salt…
Step 5: and another dash of black pepper!
Step 6: Mix it all together and brush the salmon filets with a pastry brush. Make sure the salmon filets are placed on a foil wrapped baking sheet to allow for easy clean up.
Step 7: Make sure to get the garlic pieces on really well!
Step 8: Add 1 pound of pencil asparagus around the salmon. Top the salmon filets with vibrant lemon slices!
Step 9: Make sure to brush the veggies with the remaining olive oil mixture!
Step 10: Broil everything for 10 minutes, until the salmon is cooked through. Plate and enjoy!
And that’s it! I hope you enjoyed this scrumptious recipe. Have a lovely day!
P.S. Make sure to drop off your e-mail to keep up with more projects in the pipeline! xoxo
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